Mocktail Hour: A Classic Mojito by Britton Friz

Jen BaileyCocktail Hour, Issue 113, The Breeze™, The Breeze™ 2024

Reader’s Choice Bronze winner for Best Bartender, Britton Friz, gives the Mojito a virgin spin behind the bar inside of Callie Opie’s Orchard. “Its easy to make Mojitos taste delicious without the rum because of the mint and lime,” said Friz.For this drink, simply muddle fresh mint leaves with fresh lime juice, add simple syrup, and a splash of sparkling …

Cocktail Hour: “Raspberry Crush”

Jen BaileyCocktail Hour, Issue 108, The Breeze™, The Breeze™ 2024 Leave a Comment

Refreshing drink with a sour twist at The Cove Restaurant. Garnish with fresh raspberries if you like! Served by The Cove’s Jen Brindle! Muddle raspberriesStrainAdd raspberry liqueurAdd raspberry vodkaShakePour into glass over iceTop with a sourmix and Sprite Jen BaileyHi! I’m Jennifer Bailey and I partner with entrepreneurs who have massive ideas that could change the world. Most marketing is meaningless. Filled …

Cocktail Hour: “Friday Night Delight”

Jen BaileyAll Articles, Cocktail Hour, Issue 107, The Breeze™, The Breeze™ 2024 Leave a Comment

Refreshing on a Friday at Callie Opie’s or really any day of the week, this mellow but flavorful drink is served by none other than Jenn Bernard, working the event barn at Callie Opies Orchard on most Friday and Saturday nights. If you see Jenn, she is usually working with speed and a smile!  Start with IcePour in 1oz Coconut …