Refreshing on a Friday at Callie Opie’s or really any day of the week, this mellow but flavorful drink is served by none other than Jenn Bernard, working the event barn at Callie Opies Orchard on most Friday and Saturday nights. If you see Jenn, she is usually working with speed and a smile!
Start with Ice
Pour in 1oz Coconut Rum & ½oz Peach Liqueur
Top with Pineapple Juice
Hi! I’m Jennifer Bailey and I partner with entrepreneurs who have massive ideas that could change the world. Most marketing is meaningless. Filled with empty promises, its only job is to bring in new traffic, new leads, and new customers. But I’ve drawn a line in the sand, and I’ve learned that marketing can do so much more than reach business goals and build profit. My methods give businesses the fire and soul they need to reach the right people, set the groundwork for sustainable relationships, and offer true value to the people on both the giving and receiving ends of marketing.
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Refreshing on a Friday at Callie Opie’s or really any day of the week, this mellow but flavorful drink is served by none other than Jenn Bernard, working the event barn at Callie Opies Orchard on most Friday and Saturday nights. If you see Jenn, she is usually working with speed and a smile!
Start with Ice
Pour in 1oz Coconut Rum & ½oz Peach Liqueur
Top with Pineapple Juice
Hi! I’m Jennifer Bailey and I partner with entrepreneurs who have massive ideas that could change the world. Most marketing is meaningless. Filled with empty promises, its only job is to bring in new traffic, new leads, and new customers. But I’ve drawn a line in the sand, and I’ve learned that marketing can do so much more than reach business goals and build profit. My methods give businesses the fire and soul they need to reach the right people, set the groundwork for sustainable relationships, and offer true value to the people on both the giving and receiving ends of marketing.