Gourmet ‘Bearded Bakery’ to Open in Louisa this April

March 24, 2024
Featured image for “Gourmet ‘Bearded Bakery’ to Open in Louisa this April”

Beginning in April this year Louisa will be home to The Bearded Bakery, a confection bakery featuring cookies, brownie cups, pie-inspired cheesecakes and other goodies, all baked here using locally sourced ingredients and expert baking techniques.

The facility will share a building with Doshier’s Donuts at 309 East Main Street and will feature pickup, eat-in and, later this year, commercial and home delivery. For owner and Chief Baker, Toby Craig, the opening represents a lifelong attachment to baking. When asked how his love of baking began, Craig said “for me the love of baking began helping my mom and grandmother in the kitchen at age three.” While studying economics at Mary Washington University, Toby couldn’t shake his love of baking, selling his wares at Mineral’s Farmers Market in 2022 and 2023 and hatching plans to up his game by opening his own bakery.

As plans developed, Craig left his studies last year and began planning for the new business in downtown Louisa. Opening of The Bearded Bakery is planned for April 1, offering treats that are part top shelf ingredients, part specially selected equipment and a large part loving care.
After opening, the bakery will be open to sell from 8AM to 6PM Monday through Friday at its Main Street location, and Saturday at the Mineral Farmers Market from 1PM to 5PM.


Share:

Beginning in April this year Louisa will be home to The Bearded Bakery, a confection bakery featuring cookies, brownie cups, pie-inspired cheesecakes and other goodies, all baked here using locally sourced ingredients and expert baking techniques.

The facility will share a building with Doshier’s Donuts at 309 East Main Street and will feature pickup, eat-in and, later this year, commercial and home delivery. For owner and Chief Baker, Toby Craig, the opening represents a lifelong attachment to baking. When asked how his love of baking began, Craig said “for me the love of baking began helping my mom and grandmother in the kitchen at age three.” While studying economics at Mary Washington University, Toby couldn’t shake his love of baking, selling his wares at Mineral’s Farmers Market in 2022 and 2023 and hatching plans to up his game by opening his own bakery.

As plans developed, Craig left his studies last year and began planning for the new business in downtown Louisa. Opening of The Bearded Bakery is planned for April 1, offering treats that are part top shelf ingredients, part specially selected equipment and a large part loving care.
After opening, the bakery will be open to sell from 8AM to 6PM Monday through Friday at its Main Street location, and Saturday at the Mineral Farmers Market from 1PM to 5PM.


Share: