Autumn Equinox (Fall) officially arrived on September 22 this year. Our first taste of Fall actually arrived in August with the passage of the remnants of Hurricane Debby, which changed the overall pattern over the eastern US and ended the summer heat, putting a dent in the drought. This pattern change was a little earlier than usual and helped contribute to some of the early leaf change.

During the growing season leaves are green due to chlorophyll. This pigment is one of the major players in a plant’s development of food throughout the growing season. Once the days begin to get shorter and temperatures cool, the production of chlorophyll is reduced. This reduction in chlorophyll allows other colors to appear in the leaves. The colors we are familiar with are oranges, yellows, reds, and purples.

These colors are related to specific trees and the chemicals naturally found in trees. For example: carotenoid pigments are found in many types of plants and give them orange and yellow hues. Carrots, corn, canaries, and daffodils, as well as egg yolks, rutabagas, buttercups, and bananas all have high levels of carotenoid pigments. Trees that have a lot of carotenoid pigments are mostly hardwood species. Some of them are hickories, ash, maple, yellow poplar, aspen, birch, black cherry, sycamore, cottonwood, sassafras, and alder.

Anthocyanin pigments are responsible for the reds and purples. Cranberries, red apples, blueberries, cherries, strawberries, and plums are loaded with anthocyanin pigments giving them their red or purple color. Trees that have anthocyanin pigments, as the dominant pigment are maples, oaks, sourwood, sweetgum, dogwood, tupelo, black gum, and persimmon. Sometimes these pigments combine and that can produce deeper oranges, fiery reds, and bronzes.

Most people say that drought conditions lessen the brilliance of the fall foliage, but what it really does is bring the colors to peak a little earlier. Without water, the trees become stressed early and chlorophyll production is reduced. This allows the other colors to begin showing up earlier than normal. This could also support leaves dying and falling off the tree earlier than normal. Our summer drought has definitely been a contributor to the early change in leaf colors.

Our peak color for Virginia ranges from early to late October. Higher elevations are colder, and the mountains have been in deeper drought, so the leaves start changing earlier. If we get an early freeze, that would hurt our chances of enjoying the brilliant colors as the freeze will kill the leaves and they will fall off the trees prematurely.

To help you plan your fall foliage trips for the next several weeks, Explorefall.com has set up a great interactive website to help you track Virginia and other states as well.


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Autumn Equinox (Fall) officially arrived on September 22 this year. Our first taste of Fall actually arrived in August with the passage of the remnants of Hurricane Debby, which changed the overall pattern over the eastern US and ended the summer heat, putting a dent in the drought. This pattern change was a little earlier than usual and helped contribute to some of the early leaf change.

During the growing season leaves are green due to chlorophyll. This pigment is one of the major players in a plant’s development of food throughout the growing season. Once the days begin to get shorter and temperatures cool, the production of chlorophyll is reduced. This reduction in chlorophyll allows other colors to appear in the leaves. The colors we are familiar with are oranges, yellows, reds, and purples.

These colors are related to specific trees and the chemicals naturally found in trees. For example: carotenoid pigments are found in many types of plants and give them orange and yellow hues. Carrots, corn, canaries, and daffodils, as well as egg yolks, rutabagas, buttercups, and bananas all have high levels of carotenoid pigments. Trees that have a lot of carotenoid pigments are mostly hardwood species. Some of them are hickories, ash, maple, yellow poplar, aspen, birch, black cherry, sycamore, cottonwood, sassafras, and alder.

Anthocyanin pigments are responsible for the reds and purples. Cranberries, red apples, blueberries, cherries, strawberries, and plums are loaded with anthocyanin pigments giving them their red or purple color. Trees that have anthocyanin pigments, as the dominant pigment are maples, oaks, sourwood, sweetgum, dogwood, tupelo, black gum, and persimmon. Sometimes these pigments combine and that can produce deeper oranges, fiery reds, and bronzes.

Most people say that drought conditions lessen the brilliance of the fall foliage, but what it really does is bring the colors to peak a little earlier. Without water, the trees become stressed early and chlorophyll production is reduced. This allows the other colors to begin showing up earlier than normal. This could also support leaves dying and falling off the tree earlier than normal. Our summer drought has definitely been a contributor to the early change in leaf colors.

Our peak color for Virginia ranges from early to late October. Higher elevations are colder, and the mountains have been in deeper drought, so the leaves start changing earlier. If we get an early freeze, that would hurt our chances of enjoying the brilliant colors as the freeze will kill the leaves and they will fall off the trees prematurely.

To help you plan your fall foliage trips for the next several weeks, Explorefall.com has set up a great interactive website to help you track Virginia and other states as well.


Share: