Spotsylvania County Schools is hosting the Culinary Star competition, showcasing the culinary skills of middle school students across the county. The theme for this year’s event is creating dishes with every color of the rainbow, emphasizing the importance of a diverse diet for health and nutrition.

Students have submitted their recipes, aiming to secure a spot in the upcoming live competition. The top entries will be featured in a recipe book, with proceeds benefiting the winning student’s school.

The finalists include Emma Razor from Battlefield Middle, Sevryn Thomas, and Shanise Small from Chancellor Middle, Zoey Haislip from Freedom Middle, and Piper Moon from Ni River Middle. These students will compete at Spotsylvania’s Career and Technical Center on March 27th from 6 pm to 8 pm.

The competition aims to highlight the culinary talent within Spotsylvania County Schools and promote healthy eating habits among students.

Jen Bailey

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